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Physical stability of formulated products such as suspensions, colloids, creams and lotions. Accelerated shelf-life testing methods. Microbial stability, safety and testing. Particulate flow, mixing and packing. Solids milling, conveying, pneumatic transport and bulk storage behaviour.
PROD231
Students must attend one activity from each section.
Baki, Gabriella , Alexander, Kenneth S; Introduction to cosmetic formulation and technology ; John Wiley & Sons, Inc., 2015.
Domestic fee $1,190.00
International fee $6,488.00
* All fees are inclusive of NZ GST or any equivalent overseas tax, and do not include any programme level discount or additional course-related expenses.
For further information see School of Product Design on the departments and faculties page .