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Chemical aspects of biosynthetic pathways. Enzyme and co-enzyme modelling. Food chemistry, bio-inorganic chemistry, bio-physical chemistry.
Either (1) 22 points from BCHM205 or BCHM206 or CHEM222 or CHEM232 or CHEM242 or CHEM262 or CHEM272 or ENCH241; or (2) BCHM201 and either BCHM205 or CHEM232 or ENCH241.
BCHM302, ENCH445
BCHM302
Emily Parker
Andy Pratt , Ian Shaw and Richard Hartshorn
Fenton, David E; Biocoordination chemistry ; 1st ed; Oxford University Press, 1995.
Mann, J; Chemical aspects of biosynthesis ; 1st ed; Oxford University Press, 1994.
Course handout and content (PDF 118 KB)
Domestic fee $1,381.00
International fee $6,450.00
* All fees are inclusive of NZ GST or any equivalent overseas tax, and do not include any programme level discount or additional course-related expenses.
For further information see Chemistry .