Use the Tab and Up, Down arrow keys to select menu items.
History of logging and reasons for harvesting. Steps in the harvesting process; common equipment use in forest operations; machine capabilities and limitations. Developing harvesting systems, including ground-based, cable and helicopter. Introduction to harvest planning and forest roads; machine costing and system productivity. Environmental and safety aspects of forestry operations; the Resource Management Act and the Occupational Safety and Health Act. Forest hydrology; with a focus on minimising impacts of operations on water quality.
Subject to approval of the Chair Board of Studies
FORE305, ENFO343, FORE578
For further information see School of Forestry Head of Department
Domestic fee $841.00
International fee $4,100.00
* All fees are inclusive of NZ GST or any equivalent overseas tax, and do not include any programme level discount or additional course-related expenses.
For further information see School of Forestry .