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Properties of solid and liquid formulations, including particle size and shape, granulation, agglomeration, tableting, solubility, viscosity, colloids and suspensions. Common components of formulations for chemical, biological, pharmaceutical, personal and healthcare products and their functionalities.
PROD131
Baki, Gabriella , Alexander, Kenneth S; Introduction to cosmetic formulation and technology ; John Wiley & Sons, Inc., 2015.
Barel, A. O. , Paye, Marc, Maibach, Howard I; Handbook of cosmetic science and technology ; Fourth edition; CRC Press, 2014.
Sakamoto, Kazutami et al; Cosmetic science and technology : theoretical principles and applications ; Elsevier, 2017.
Tadros, Tharwat F; Formulation Science and Technology Vol. 3: Pharmaceutical, Cosmetic and Personal Care Formulations ; De Gruyter, Inc., 2018.
Domestic fee $1,059.00
International fee $6,000.00
* All fees are inclusive of NZ GST or any equivalent overseas tax, and do not include any programme level discount or additional course-related expenses.
For further information see School of Product Design .