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Unit operations for producing formulated products such as lotions, gels, colloids and suspensions, tableted and particulate materials. Scale-up and operation. Process design, simulation and economic analysis for formulated product manufacture. Batch scheduling and recipe specification. Filling and packaging operations.
By the end of the course you will be able to:Understand issues and apply methods for manufacturing process scale-upCalculate rates of permeation for common gases/vapours across packaging barrier materialsBe able to define a feasible industrial process sequence for the production of a range of formulated product typesEngage in conceptual design of fragrances, including product safety/labellingBe able to use an industry standard software package to simulate a production process and devise a batch production schedule or continuous process sequenceBe able to carry out a detailed process economics analysis of a formulated product manufacturing processIdentify and address any areas where cultural issues may arise for Māori or other indigenous groups
PROD233
Students must attend one activity from each section.
Anastassiya Lazareva
Test (closed-book, 2 hours, Week 5) : 20%Assignment 1 (3 weeks to complete, due in Week 7): 35%Assignment 2 (1 week to complete, due in Week 8) : 7.5%Assignment 3 (1 week to complete, due in Week 9) : 7.5%Fragrance Design Project (due Week 12) : 30%
Domestic fee $942.00
International fee $4,663.00
* All fees are inclusive of NZ GST or any equivalent overseas tax, and do not include any programme level discount or additional course-related expenses.
For further information see School of Product Design .