Use the Tab and Up, Down arrow keys to select menu items.
Marketing presented as an organisational process of adapting to a changing environment, including aspects of product development, promotion, distribution and pricing.
The first half of the course is an introduction to marketing research while the second half will focus on strategic marketing planning. Lectures and practical exercises in weekly tutorials will introduce students to the marketing concept, marketing environments, marketing strategy, its planning, implementation and control as well as consumer behaviour. The core elements of product, pricing, promotion and distribution are addressed. Students will develop and present a marketing plan for a product or service.
By the end of this course, you should be able to:1. Analyse the situation in a market and a firm, brand or product’s position within it.2. Conduct basic marketing research.3. Determine an appropriate and feasible marketing strategy, and propose a marketing mix strategy.4. Develop tactics in support of this strategy.5. Prepare a marketing plan for a new product.
(1) MGMT102(2) ECON104 or ECON106(3) STAT111 or STAT112 or STAT131(4)18 points 100-level MGMT or MSCI courses.
BSAD202
John Watson
Lucie Ozanne
Michael Darby , Kelley Brydon and Averlea Burgess
Students are required to purchase a book of Case Studies, which also includes several sample Marketing Plans, which can be purchased at the Course MART room and then at the Copy Centre.Students may find The Marketing Plan (2004, Cohen, Wiley) useful; several copies are on reserve at the library.
Library portal
Relationship to Other Courses:This course is a prerequisite for all Stage 3 marketing courses and any advanced study in marketing.Grading:The marks will be scaled to a mean of 60 and a standard deviation of 15 before a final grade is determined. You should not regard 50% as a pass mark.
Domestic fee $727.00
International fee $2,969.00
* All fees are inclusive of NZ GST or any equivalent overseas tax, and do not include any programme level discount or additional course-related expenses.
For further information see Management, Marketing and Tourism .